Everyday Moral Economies: Food, Politics and Scale in Cuba by Marisa Wilson

By Marisa Wilson

Offering a unprecedented glimpse of rural existence in modern day Cuba, this publication examines how usual Cubans carve out their very own areas for ‘appropriate’ acts of intake, trade, and construction in the contradictory normative and fabric areas of daily monetary life.

  • Discusses the clash among the socialist-welfare excellent of foodstuff as an entitlement and the industry worth of nutrition as a commodity
  • Bridges the fields of human geography and anthropology
  • Approaches meals networks and the dimensions of meals platforms in a unique way
  • Provides a complete examine Cuba at the present time, with insurance of historical past, politics, economics, and social and environmental justice
  • Enhanced by way of vibrant images from the field


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