Cocoa Butter and Related Compounds by Nissim Garti,Neil R. Widlak

By Nissim Garti,Neil R. Widlak

This publication covers the growth of the final 10 years of reports on cocoa butter. Descriptions of a number of elements, together with actual features corresponding to rheology, hardness, soften profiles, etc., studied through new and complicated strategies are integrated. equally, the polymorphism of cocoa butter is reconsidered in gentle of reports performed through synchrotron DSC, FTIR, and SAXS recommendations. those info are complemented via new understandings at the reason for the crystallization and transitions of the polymorphs. different facets equivalent to the impression of sweet sixteen parts, emulsifiers, and different fat are mentioned in nice aspect during this book.

  • Brings jointly all that's recognized approximately cocoa butter into one book
  • Describes actual features of cocoa butter together with rheology, hardness, and soften profiles
  • Reconsiders polymorphism of cocoa butter in mild of modern stories through a variety of analytical techniques
  • Presents new understandings at the reason for crystallization and transitions of polymorphs

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